Always wanted to bake incredible artisan sourdough… but didn’t know where to start?
You’re not alone — and you’re exactly who this class is for.
Join my Sourdough Bread Baking Series, a hands-on online experience designed to take you from curious beginner to confident sourdough baker — step by step, loaf by loaf.
In this live, interactive series, you’ll attend 6 guided online classes, perfectly timed to each stage of the sourdough process. You’ll bake alongside me in real time as I walk you through everything you need to know — no guesswork, no overwhelm.
And yes… you’ll meet Brad 🥖
My legendary, super-active sourdough starter — the secret ingredient (plus a few insider tricks 😉) that makes mastering sourdough actually doable.
⸻
Here’s what’s included:
✔ Your own living sourdough starter
Learn how to care for it, feed it, and keep it alive for a lifetime — with a full dedicated class on starter care.
✔ Step-by-step, follow-along instruction
Bake your very first sourdough loaf with confidence.
✔ A fool-proof written recipe
My easiest, everyday no-knead sourdough loaf you’ll come back to again and again.
✔ Lifetime baking knowledge
Learn how to recreate successful results whenever you want — not just once.
✔ Budget-friendly equipment list
No fancy tools required. Just what actually works.
✔ Ongoing support & mentorship
Get tips, troubleshooting, and guidance for future loaves — you’re never baking alone.
✔ A skill to pass down for generations
This is more than bread. It’s tradition.
⸻
PLUS:  
a digital scale 
One banneton for shaping the perfect loaf 
One banneton liner 
One bench scraper 
One silicon bread sling 
One mixing  spatula 
One 4 quart cambro plastic container with lid Banneton Banneton
✨ Whether you’ve never baked bread before or tried and felt frustrated, this class removes the intimidation and replaces it with confidence, joy, and the smell of fresh sourdough in your kitchen.
Sign up today — and finally bake the sourdough you’ve always dreamed of.
* Sourdough bread is baked inside a Dutch oven. You will need to have a 5 quart or larger Dutch oven before classes start, together with all of the equipment listed above. 
Classes will be held within a 3 day period as we will be baking along in real time.
Ingredient list:
My super starter Brad - sent to you before we begin
Bread flour 
Kosher sea salt 
Tap water.