Ever dreamed of baking the perfect Italian bread loaf — soft, fluffy, and bakery-worthy — right in your own kitchen?
Now you can… without days of fermenting or complicated techniques.
Join my Italian Bread Baking Class, a hands-on online experience designed to teach you how to bake a classic Italian loaf that’s pillowy soft on the inside, golden and crusty on the outside, and ready in hours instead of days.
This class is all about real results, fast.
Using regular yeast and simple ingredients, I’ll guide you step by step through the process of creating a beautiful Italian bread loaf you’ll be proud to serve — whether it’s for Sunday dinner, sandwiches, dipping in olive oil, or gifting to family and friends.
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Here’s what you’ll get:
✔ Step-by-step, real-time instruction
Bake alongside me as I walk you through each stage — mixing, rising, shaping, and baking — with zero guesswork.
✔ A fool-proof Italian bread recipe
Perfectly balanced for a soft interior and crusty exterior every single time.
✔ Fast, same-day results
No sourdough starter. No long ferment. Fresh bread in just a few hours.
✔ Pro tips for bakery-style texture
Learn how to achieve that classic Italian crumb and crust at home.
✔ Simple, budget-friendly equipment list
Nothing fancy required — just tools you likely already have.
✔ Skills you’ll use forever
Once you master this loaf, you’ll be able to recreate it again and again with confidence.
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✨ Whether you’ve never baked bread before or just want a reliable, go-to Italian loaf that always works, this class removes the intimidation and replaces it with confidence, comfort, and the smell of fresh bread filling your kitchen.
Sign up today and bake a perfect Italian bread loaf — soft, crusty, and ready the same day.
You’ll need the following equipment before class starts:
5 quart or larger Dutch oven 
Digital scale 
Mixing bowl 
Ingredients:
Rapid rise yeast
Bread flour 
Kosher sea salt 
Tap water